Ordinary fish oil is extracted from fish fat, and typically from two types, deep-sea fish and ordinary fish. Ordinary fish contains only 5% of Omega-3, and the concentration of Omega-3 extracted from deep-sea high-quality fish is only 20-30%. The Omega-3 in 100% natural Puritang Green Vegetable Omega-3 is more than 60%, which is more than three times that of ordinary fish oil.
Puritang Green Vegetable Omega-3 has been certified by the Korea Food and Drug Administration (KFDA), the FDA in the US, Ministry of Health, Labor and Welfare in Japan (MHLW) and EFSA in Europe. It does not contain cholesterol, and can be taken by pregnant women.
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